![]() Some of it is lost on the farm when the crop doesn’t get sold, maybe rejected by the supermarket as not quite meeting its specification on size, shape, packaging, etc there’s the crazy waste of excellent food that we don’t want to eat, like offal or veal there’s unsold or past-its-sell-by date food thrown away by retailers.īut worst of all is the waste we the public are responsible for, mostly caused by overbuying cooking too much, or leaving food uneaten or half-eaten. ![]() ![]() It’s estimated that 60 per cent of the food produced in the UK ends up in landfill. Prue Leith (pictured) shares her advice for saving money and reducing food waste, as it’s estimated that 60 per cent of the food produced in the UK ends up in landfill
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